Monday, April 13, 2020

6 Reasons Why Dalgona Coffee trend is ruling on social media.

From Celebrities to kids and maybe you too are obsessed to this coffee during the Coronavirus Lock Down. Lets check out why it has created so much buzz around the Social Media. Also if you haven't tried making it yet, Whom are you waiting for?? Recipe is at the end of the article.

How This Started

A creamy, whipped coffee known as Dalgona in South Korea started percolating in late January, according to Google Trends, then gained attraction near the end of February when a Korean YouTuber posted a now viral, ASMR-style video of how to make the creamy drink. That hypnotic, hyper-caffeinated clip alone has racked up more than 3.5 million views.

6 Reasons


1.Less Ingredients

This frothy drink is very cheap as it needs only 4 ingredients to make it. And this ingredients are affordable.

2.Availability of ingredients

As this is lock down period for most of the countries, there is closure for the sell of unnecessary items and this DIY coffee needs: Instant coffee, Sugar, Hot water, Milk and Ice cubes only.

3.Easy to make

The process of making it is not at all complex.Hence people who have less cooking skills or no cooking skills at all (like me😛) can also try to make it.

4.Coffee

This has to be main reason because who doesn't like coffee. Like who wont like to make this coffee and sit in your favorite corner and enjoy reading books.

5.Boredom Booster

I have to say this, we were having hard-and-fast life from which everybody wanted a vacation but now when we have time to rest and pause we are getting bored, but NO WORRIES Dolgona Coffee is at the rescue, apart from Netflix, Amazon Prime, Ramayana and Mahabharata obviously.

6.It Looks Beautiful and Picturesque

Yeah you read it right. In this age if something is uploadable, well then put it on your account and it catches fire. This coffee looks so pleasing to eyes as if you have ordered from the cafe and we youth are architect of cafe culture in India.

RECIPE




1 comment:

  1. Hey Akshira ,
    After a long time ! Hope you are doing well
    Blog on dalgona coffee, this coffee becomes tried now a days
    I want to add something new on this blog ...if that is ok with you
    Here is some extra info , that public should now :dalgona coffee froth effect is achieved after the drink mix of intsant coffee powder sugar and water is whipped 400 times, giving it the moniker "400 coffee."

    Hope you like my foodie info

    Thanks

    ReplyDelete